As I currently have some time, I had been surfing on the web the other day. Looking to find new, intriguing ideas, inspiring dishes that I’ve never tried before, to amaze my family with. Looking for a while yet couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I ran across this tempting and simple treat by chance on Suncakemom. It looked so scrumptious on its snapshot, it required prompt actions.
It was easy to imagine just how it is made, its taste and how much my hubby will love it. Mind you, it is quite simple to impress the guy in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the blog and used the simple instuctions which were combined with impressive shots of the procedure. It just makes life much simpler. I could imagine that it’s a slight hassle to take photos in the midst of cooking in the kitchen as you usually have gross hands thus i pretty appreciate the time and effort she devote for making this blogpost and recipe conveniently implemented.
That being said I am inspired presenting my own, personal formulas in a similar fashion. Many thanks for the concept.
I had been fine tuning the initial mixture to make it for the taste of my loved ones. I must tell you it had been an awesome success. They prized the flavour, the consistency and enjoyed getting a sweet like this in the midst of a stressful workweek. They ultimately wanted lots more, many more. Thus the next time I’m not going to commit the same miscalculation. I am gonna twin the amount to make them delighted.
Leaves are falling down, dressing the countryside with their pretty colours. Chestnut is one of the best known symbols of the season for a long time.
Conkers give their spiky forms for the scene while chestnuts contribute with their flavour, scent for this time of year. Chestnut could also be used, cooked or fried but we can work with it as chestnut flour.
This Chestnut bread recipe should be on everybody’s list to make in autumn time. Its unforgettable, exquisite taste should be experienced can’t be described.
Here’s how you can make it.
Ingredients:
3 eggs separated
Baking powder
1 ripe banana or a tablespoon of stevia to sweeten it
Watch how easy it is to make chestnut bread:
How to make chestnut bread:
1. Break and separate eggs. Put yolks aside into a glass or cup for later.
2. Put egg whites into a mixing ball and whisk until hard peaks form.
3. Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
4. Peel banana and place it in a bowl then squash it with a fork.
5. Measure and grind flax seed.
6. Mix dry ingredients, flaxseed flour, chestnut flour and baking powder in a medium size bowl. Get it ready to pour it into the egg mixture.
7. Fold dry ingredients and squashed banana alternately into the egg mixture. Try to do it carefully, break eggs as less as possible.
8. Pour batter into a loaf tin and put it into the pre-heated oven (180 C degree).
9. Bake it for 45 minutes. Check it with a toothpick if it’s baked properly. (Stick toothpick into the bread if it comes out clean it is ready. If not, leave it for another 5-10 minutes. It always depends on your oven…)